The Texas A&M Beef Cattle Short Course has a rich tradition and historical place in the programs emanating from the Department of Animal Science at Texas A&M University. Dating as far back as 1942, Professor John K Riggs started the first in a series of Beef Cattle Short Courses held on the campus of Texas A&M College to discuss the results of beef cattle research from the Texas Agricultural Experiment Station with Texas beef producers. This historical beginning and purpose is still the standard today for the Beef Cattle Short Course held at Texas A&M University. Today the highly respected TAM Beef Cattle Short Course is nationally and internationally recognized as the largest attended beef cattle educational program of its type in the world.